la gatinoisette
Voilà une recette simple et originale inspirée par Marie, la grand-mère de Jean-Marie Georges , chef du restaurant La Grignotière aux Eyzies de Tayac en Dordogne.
Ingrédients:
150 g de noisettes pilées
75 g de beurre
125 g de sucre
5 oeufs
1 gousse de vanille
Mélanger les jaunes d’oeuf au sucre (blanchir)
Ajouter le beurre mou puis les noisettes pilées et la vanille
Intégrer délicatement les blancs d’oeuf en neige.
Mettre le tout dans un moule beurré au four: 180°. 40 minutes
Démouler à chaud.
Jean-Marie Georges
La Grignotière
Les Eyzies de Tayac (Dordogne)
tel: 0553069167
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